National Dinner 2019 Menu


12th March 2019

Grosvenor House Hotel, Park Lane, London


~ Starter ~

House-cured Scottish salmon, Devonshire crab, dill pickled cucumber, beetroot and horseradish cream


Roast butternut squash, Puy lentils, coriander cress and garden mint yoghurt (v)


~ Soup ~

Cream of cauliflower, with cannellini beans and thyme sea salt (v)


~ Main Course ~

Loin of Yorkshire lamb with confit lamb bonbon, roast carrots, celeriac and buttermilk puree, stem broccoli, mint jus


Mozzarella and wild rocket croquette with grilled Mediterranean vegetables, crushed purple potatoes, pesto dressing (v)


~ Dessert ~

Green apple mousse, vanilla bean custard, rhubarb compote


~ Coffee and petit fours ~