National Dinner 2019 Menu

 

12th March 2019

Grosvenor House Hotel, Park Lane, London

 

~ Starter ~

House-cured Scottish salmon, Devonshire crab, dill pickled cucumber, beetroot and horseradish cream

 

Roast butternut squash, Puy lentils, coriander cress and garden mint yoghurt (v)

 

~ Soup ~

Cream of cauliflower, with cannellini beans and thyme sea salt (v)

 

~ Main Course ~

Loin of Yorkshire lamb with confit lamb bonbon, roast carrots, celeriac and buttermilk puree, stem broccoli, mint jus

 

Mozzarella and wild rocket croquette with grilled Mediterranean vegetables, crushed purple potatoes, pesto dressing (v)

 

~ Dessert ~

Green apple mousse, vanilla bean custard, rhubarb compote

 

~ Coffee and petit fours ~