National Dinner 2020 Menu



Warm free range chicken, tarragon and oyster mushroom tart, avocado and chickpea yoghurt, pea chervil veloute

Vegetarian Starter

Smoked golden beetroot, roasted beets, Somerset curd cheese emulsion, courgette feta cake, coriander sprouts


Cream of celeriac with truffle oil

Main Course

Fillet and cheek of Casterbridge beef,  boulangere potatoes, Norfolk carrots, Porter onion gravy

Vegetarian Main Course

Spiced lentil and okra borek , turmeric and coconut cream with boulangere potatoes, Norfolk carrots


Lemon meringue pie, mango puree, raspberries, pistachio confetti

Petit fours and coffee